Nutrition need changes as we age: Tips for older adults

Mark A. Mahoney

Minestrone, is a versatile  soup that can be made with an endless variety of vegetables and pastas.

As we continue into National Nutrition Month consider some of the following eating tips provided through the Academy of Nutrition and Dietetics.

Healthy eating is recommended throughout life, but as we age certain factors can affect our nutrient needs. Choosing a variety of foods from all the food groups (vegetables, fruits, grains, dairy and protein foods) will help you build a healthy eating routine.

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Make half your plate fruits and vegetables  

Eat a variety of different colored vegetables, including ones that are dark-green, red, and orange. Beans, peas, and lentils are also good choices. Fresh, frozen, and canned vegetables can all be healthful options. Look for “reduced sodium” or “no-salt-added” on the labels. Add fruit to meals, snacks or as dessert. Choose fruits that are dried, frozen, or canned in water or 100% juice, as well as fresh fruits.

Aish Barbara

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